Menu:
Starters plated and served to table
· Cream of potato and leek soup with fresh bread rolls and butter
· Pumpkin soup
Main Course plated and served to table
· Oven roasted chicken or lamb served with roasted baby potatoes, gravy and hot vegetables including glazed carrots, cauliflower and mint peas
· Sauces and condiments will accompany the main course.
Dessert
· Dessert has now changed to a dessert buffet option.This is instead of the chocolate éclairs.
· Served with tea and coffee.
Dinner Tickets will be available for collection from the Convenor’s tent for all those who have paid. Sorry no more tickets for sale.
